01 / ABOUT THE PLACE
About this place
Pair meat and burdock tempura udon with a chicken rice ball at Komugiya. Udon is the main event, but you can add a rice dish to your meal: this set comes with one chicken rice ball alongside the meat and burdock tempura udon. Diners have described ordering the combination with its subtly sweet broth, burdock tempura and chicken rice ball. It could suit a lunch when you want rice as well as noodles.
Diners have found the dashi well balanced, with flavours of bonito and kelp. Another visitor noted a pronounced bonito aroma and a gentle overall taste. Impressions of the noodles vary: some praise their smooth texture, while others describe them as chewy, with a little firmness. Although diners differ on how soft they find them, the interplay between broth and noodles offers a useful guide to choosing a bowl here.
For a lighter meal, consider kake udon or burdock tempura udon. Zaru udon is an option when you want chilled noodles, and one diner says they particularly enjoy the cold bukkake udon. A review of the curry udon notes that fried tofu added a distinctive touch to the curry sauce; you can also add mustard to adjust the heat to your liking. It is an alternative to the familiar hot udon dishes.
One diner describes buying a meal ticket, preparing a tray and collecting the order, a sequence that may suit a quick lunch. Parking is available. Payment is by cash only.
